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Delicious Chicken Curry Recipe

Ingredients

Overhead view of ingredients for chicken curry
Wide, overhead shot of all the ingredients needed for the recipe.

To make this hearty chicken curry, you’ll need a variety of spices and fresh ingredients. Here’s the list:

  • 4 chicken thighs
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 400ml coconut milk
  • Salt and pepper to taste

How to Prepare

Close-up of cooking process and texture
Close-up shot showing the preparation and texture during cooking.

Start by heating oil in a large pan. Add the onions, garlic, and ginger and cook until softened. Then, stir in the spices until fragrant.

Add chicken thighs, browning them on all sides. Pour in coconut milk and simmer on low heat until chicken is cooked through and tender.

Serving Suggestions

Plated chicken curry dish ready to serve
Final presentation of the plated chicken curry dish.

Serve hot with steamed rice or warm naan bread. Garnish with fresh coriander if desired.

Tips

For extra heat, add chopped chili peppers during the sauté. Adjust the consistency by adding water if the curry becomes too thick.

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